I am looking for the recipes for an oatmeal cookie that has an lemon icing. I made these cookies as a young girl and would now like to make them for a special occasion. Please Help!

Ingredients:

1 ½ lbs. fresh beets
1 ½ C. of water
½ tsp. salt
4 Tbsp. butter
1 C. maple syrup

Directions:

Scrape and slice beets into a frying pan. Combine beets with ½ tsp. salt and 1 ½ C. water. Bring to a boil. Cover and cook for 10 minutes. Uncover and cook for 3 minutes longer. Add butter and syrup. Cook on low heat turning beets to coat for 15 or 20 minutes.

Ingredients

¼ C. salted cashew nuts
4 Tbsp. water
1 lb. asparagus
2 Tbsp. butter

Directions:

In saucepan, add butter and then nuts. Cook over medium heat stirring for 2 minutes, Spoon to paper towel and drain. Add to saucepan then remaining butter and cook asparagus for 1 minute. Add water, cover, and cook for 4 minutes. Pour into serving dish and sprinkle with nuts.

Ingredients:

2 pkgs. (10 oz.) frozen broccoli spears, slightly thawed.
6 cooked boneless skinless chicken breasts
Salt and pepper to taste
½ C. butter or margarine
1 (8 oz.) pkg. cream cheese
½ C. mayonnaise

Directions:

Preheat oven to 350 degrees F. place broccoli in a 9 x 13 inch casserole. Arrange chicken on broccoli. Sprinkle with salt and pepper. Melt butter or margarine in a medium skillet over medium heat. Stir in remaining ingredients. Heat, stirring frequently, until the cheese is melted and the mixture is smooth and creamy. Pour over chicken. Bake 35 minutes until bubbly and broccoli is tender crisp.

With Spring almost here, I thought it be  a great time to post some nutritious light,quick and easy meals.