Ingredients:

1 (16 oz.) carton cream cheese
1 stick of butter
1 (4oz) can chopped green chilies
4 (14 ¼ oz.) cans whole kernel corn, drained

Directions:

Melt cream cheese in microwave until soft. Add chilies and corn, mix well. Pour into baking dish, bake at 325 for 30 minutes.

Ingredients:

1 (10 lb.) ham
½ C. honey
1/3 C. brown sugar
¼ C. orange juice

Directions:

Score ham. Mix honey, brown sugar, and orange juice together. Rub mixture over scored ham. Place ham, fat side up, in roasting pan. Bake ham at 350 degrees F. for 2 ½ hours. Baste with juices during the last 30 minutes of cooking. Serve with

Ingredients:

10 eggs, beaten
1 lb. Monterey Jack cheese, grated
2 C. cottage cheese
½ C. (1 stick) butter, melted
½ C. all purpose flour
1 tsp. baking powder
½ tsp. salt
2 (4 oz.) cans diced, green chilies, drained.

Directions:

Preheat oven to 350 degrees F. Lightly butter a 9 x 13 inch ovenproof, baking dish. Combine first 7 ingredients in a large bowl. Stir in chilies. Pour egg mixture into prepared pan. Bake until lightly browned and tester inserted in center comes out clean, about 35 minutes. Serve immediately.

Ingredients:

1 pan of cornbread, baked and cooled
7 to 9 slices bacon, cooked until crispy, drained and crumbled
1/2 cup chopped onion
1/2 to 1 cup green bell pepper, chopped
2 large tomatoes, chopped
1 to 2 hard-cooked eggs, chopped
1 cup mayonnaise
Salt and pepper, to taste

Instructions:

In a large serving bowl crumble cornbread into small chunks.  Place bacon, onion, peppers, tomatoes and eggs into bowl and blend together.  Gently fold in enough mayonnaise to moisten for your taste.  Sprinkle with salt and pepper and stir gently to mix together.  
 

Ingredients:

4 green bell peppers, tops, seeds and membrane removed
1 tablespoon finely chopped onion
1 cup soft breadcrumbs
1 egg, slightly beaten
1/2 cup milk
Salt and pepper to taste
1 teaspoon fresh lemon juice
1 can (7 1/2 ounces) tuna, flaked
2 tablespoons butter or margarine

Instructions:

Preheat oven to 400 degrees.  Spray a shallow casserole dish with cooking spray.  Place peppers in a large pan of salted water that comes just to the tops of the peppers. Boil approximately 5 minutes or just until the peppers starts to tender.  Drain off water and place peppers upside down on paper towel to drain any water out of the inside.  In a large bowl stir together onion, 1/2 of the breadcrumbs, egg, milk, lemon juice and tuna.  Add salt and pepper to taste.   Place tuna mixture into peppers almost to the top. Place the other 1/2 of the breadcrumbs in a small bowl.  Add melted butter and stir until mixed together well.  Sprinkle over the top of the peppers.  Place peppers in baking dish.  Bake 13 to 15 minutes until heated through.