Ingredients:

10 eggs, beaten
1 lb. Monterey Jack cheese, grated
2 C. cottage cheese
½ C. (1 stick) butter, melted
½ C. all purpose flour
1 tsp. baking powder
½ tsp. salt
2 (4 oz.) cans diced, green chilies, drained.

Directions:

Preheat oven to 350 degrees F. Lightly butter a 9 x 13 inch ovenproof, baking dish. Combine first 7 ingredients in a large bowl. Stir in chilies. Pour egg mixture into prepared pan. Bake until lightly browned and tester inserted in center comes out clean, about 35 minutes. Serve immediately.