Ingredients:

Nonstick vegetables oil spray
5 lbs. chicken wings or 4 lbs. chicken wing drumettes
1 C. mayonnaise
1 Tbsp. salt-free Cajun seasoning, or mix ½ tsp. each paprika, dried thyme, dried basil, garlic powder, onion powder and freshly ground pepper with 1/8 tsp. ground red pepper
1 tsp. salt

Directions:

Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil and coat the foil with vegetable oil spray. Using a large knife or cleaver, cut the wings into 3 sections at the joint and discard the wing tips. If you are using drumettes, they will not need any cutting. Mix the mayonnaise, Cajun seasoning, and salt in a large in a large bowl. Add the chicken wings and mix well to coat. Arrange the wings on the baking sheet. Bake for 15 minutes. Turn the chicken wings over and continue baking until the wings are golden brown and tender, 15 to 20 minutes more. Serve hot with plenty of napkins and a bowl for the bone. Watch them magically disappear.