Ingredients:

2 cans (8 ounces each) crushed pineapple in juice
1/2 teaspoon salt
1/2 cup sugar
3 tablespoons flour
3 eggs, beaten
2 cups fresh bread cubes
6 tablespoons melted butter

Instructions:
Preheat oven to 350 degrees.  Spray a 2 quart casserole dish well with cooking spray.  Place pineapple, juice and all, into a large mixing bowl.  Sir in salt, sugar and flour.  Slowly add eggs and stir until all ingredients are mixed together well.  Place bread cubes in a separate bowl.  Add melted butter and toss to cover well.  Gently stir into pineapple mixture.  Pour pineapple mixture into the prepared casserole dish.  Bake 45 minutes. Serve warm.  Yummy!